Looking for the dog biscuit recipe from this post? Here you go.
Peanut Butter Bacon Dog Treats
2 cups whole wheat flour
1/2 cup old-fashioned oats
1 tablespoon baking powder
1 cup low-sodium chicken broth
1 cup creamy peanut butter
2-3 strips bacon, cooked and minced
1/4 cup grated Parmesan cheese
Preheat oven to 375.
In a large bowl, mix together flour, oats, and baking powder.
Microwave the peanut butter in short bursts until soft but not runny. Stir the peanut butter, broth, and bits of bacon into the dry ingredients until a crumbly dough forms.
Roll the dough into a ball and knead briefly, until smooth. Roll out into a 10-inch circle, about 1/2 inch thick. Use a bone-shaped cookie cutter to cut cookies.
Place them on a parchment paper-lined baking sheet. Sprinkle with Parmesan.
Bake 25 minutes, or until light brown. Transfer to a wire rack and cool completely. Treats will keep in an airtight container for up to 1 week.
Recipe adapted slightly from Food Network's Giada de Laurentis